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How to Make Healthy Graham Cracker Peanut Butter Snack. This is a fun and healthy snack, and it fills you up fast so you won't be hungry for a while after.
Homemade Wheat Thins — Oh She Glows. We are having some unusual warm weather this week and it is giving me Spring Fever like crazy!
The snow is melting, our moods are lifted, and I think I should be able to run outside this afternoon once the ice melts. Toonies for Tummies helps fight child hunger in schools by providing breakfast every morning before hungry children head off to class. The money raised helps as many as 7. Canada. It is estimated that as many as 1 in 5 children go hungry every day in the neediest communities across Canada. You can donate $2 at your participating grocery store or you can donate online here. I think it is a great program and it is such an easy way to make a difference in the lives of children who really need it. Growing up, Wheat Thins used to be one of my favourite .
When I heard that I could make them at home for much less money and without any strange preservatives I was very excited. I made a half batch because I wasn’t sure if I would like them or not, but I really wished that I made a full batch, so I posted the full batch recipe below. These homemade wheat thins exceeded my expectations. They are my favourite (and easiest!) homemade cracker to date! Adapted from Tracey’s Culinary Adventures. Original recipe from King Arthur’s Cookbook. Yield: ~6. 4 crackers.
Ingredients: 1 1/4 cups (5 oz) 1. Earth Balance (I used soy- free) or butter. Directions: 1. Preheat oven to 4. F. In a large bowl, whisk together the dry ingredients (flour, sugar, paprika, salt). With a pastry blender (or two forks), cut in the Earth Balance or butter into the flour mixture until crumbly.
Now mix together the water and vanilla and then pour into the flour and Earth balance mixture. Stir this mixture until it comes together. I got in there with my hands and really squeezed the dough to help it come together. If it appears dry add a touch of water, but you don’t want it sticky. Split the dough in half. On a floured surface or on a non- stick mat, roll out one half of the dough very thin (1/1. Using a pizza cutter, cut into whatever shape you desire.
Using a splatula, place the crackers on the prepared baking sheet. Sprinkle with more salt and sesame seeds if desired. Bake for 8- 1. 0 minutes, watching closely. Half way through baking rotate the pan to ensure even baking.
My crackers took 1. Be careful because they burn quickly. Makes about 6. 4 crackers for this full recipe. Store in an air- tight container. Note: This recipe made enough crackers for two baking sheets.
I baked them separately, but I am sure you could bake them at the same time as long as you rotate the pans half way through. It is amazing how GOOD these crackers are with just a few basic ingredients! I love recipes that exceed my expectations.
All you do is whisk the dry ingredients, cut in the Earth Balance or butter, add water + stir, and then roll out the dough + slice. Do not be afraid of rolling out the dough either. It was very user- friendly! And it doesn’t have to be perfect, so not to worry. I went for the rustic look. Triangles might be fun, especially if you used them in dips like guacamole or salsa. A wheat thin tortilla, perhaps?
Sprinkle with kosher salt before baking. I rotated the baking sheet half way through baking. In just over 3. 0 minutes, I had delicious homemade crackers.
Allow to cool if you have the restraint. I did not. You just can’t beat how short the ingredient list is and how easy they are to throw together. Try them spread with: Peanut butter,Hummus,Earth Balance,guacamole,cashew cheese sauce,salsa,Pico de Gallo,jam,Dark Chocolate Almond Butter,I had to throw it out there,The sky is the limit! Growing up, what were your favourite boxed crackers? What are your favourite crackers today? I think my all- time favourite boxed crackers were the Swiss Cheese Crackers (lol), followed by Sour Cream & Chives and Wheat Thins. Oh and I LOVED Ritz Cheese Bits!(But, after looking at the ingredient label, I think I will try to make my own version at home!)Let's get social!
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Homemade Peanut Butter Cracker Recipe. Crackers are a favorite snack among kids. The dough should be smooth and not overly sticky. Roll it out as thin as possible, and use fun cookie cutters to cut out shapes.
Place on an ungreased cookie sheet. We have a new snack idea for every single day of the week!